1. Can I use fresh spinach instead of frozen for Spinach Madeline?

Yes, fresh spinach can be used. Simply sauté it until wilted, then drain and squeeze out excess moisture before using.

How can I make Spinach Madeline spicier?

To add more heat, increase the cayenne pepper or add a bit of hot sauce to the sauce mixture.

Absolutely! You can prepare the dish a day in advance and store it in the fridge. Reheat before serving for best results.

Yes, you can make a dairy-free version by using plant-based cheese or omitting cheese altogether. The dish will still be flavorful!

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

Yes, Spinach Madeline freezes well. Allow it to cool completely, then store in a freezer-safe container for up to 2 months.

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Prepare the spinach: Wash and chop spinach. Set aside.
Make the cheese sauce: In a saucepan, melt butter, add flour, and gradually whisk in milk until thickened. Add cheese and seasonings.
Mix ingredients: Combine spinach, cheese sauce, and breadcrumbs in a large mixing bowl. Stir until well combined.
Bake the dish: Transfer the mixture to a casserole dish. Bake at 350°F (175°C) for 25-30 minutes until bubbly and golden.
Serve and enjoy: Let cool slightly before serving.

You can substitute the cheddar with any cheese of your choice for a different flavor.
Add cooked bacon or sausage for a heartier dish.