scalloped potatoes recipe with cheese powder

I’ll never forget the first time I tried making scalloped potatoes with cheese powder. It was a chilly evening, and I was hosting a dinner party for some close friends. I wanted to impress them with something comforting and delicious, but I didn’t have time for anything too complicated. After browsing through my pantry, I stumbled upon a bag of cheese powder, which instantly gave me an idea. I threw together the most effortless yet mouthwatering scalloped potatoes ever—and they were a hit! Everyone asked for the recipe, and since then, I’ve been perfecting my version of this classic dish.

Scalloped potatoes with cheese powder are the perfect combination of creamy, cheesy goodness without all the hassle. Unlike traditional recipes that require heavy cream or fancy ingredients, this version brings rich flavors with minimal effort. In fact, the convenience of cheese powder makes it an easy weeknight meal or a standout side dish for special occasions. Whether you’re new to cooking or a seasoned chef, this recipe will surely become a favorite in your kitchen.

Why You’ll Love This Scalloped Potatoes Recipe

This scalloped potatoes with cheese powder recipe is sure to become a family favorite. First, it’s incredibly easy to make, saving you both time and effort. Unlike traditional scalloped potatoes that need heavy cream or lots of prep, this version uses simple ingredients you likely already have. As a result, it’s both budget-friendly and quick. Additionally, the cheese powder adds a rich, creamy flavor that’s hard to beat. Plus, it’s customizable! You can add extra herbs, spices, or even a little bacon for extra indulgence. Not only does it satisfy your cravings for comfort food, but it also delivers consistent results every time. Whether you’re cooking for a crowd or just a cozy family dinner, this recipe is sure to impress without any stress. Simply put, it’s the perfect blend of convenience and taste!

Ingredients for Scalloped Potatoes with Cheese Powder

To make this easy and delicious scalloped potatoes with cheese powder, you’ll need the following ingredients:

1. 4 large russet potatoes – Peel and thinly slice the potatoes to guarantee they cook evenly.
2. 1/2 cup cheese powder – Use your favorite cheese powder for a rich, creamy flavor.
3. 1 cup whole milk – For a smooth, creamy texture. You can substitute with heavy cream for extra richness.
4. 1/4 cup unsalted butter – Melted to help create a luscious sauce.
5. 2 tablespoons all-purpose flour – To thicken the sauce. Be sure to whisk it into the butter for a smooth consistency.
6. 1 teaspoon garlic powder – Adds savory depth to the dish.
7. 1/2 teaspoon salt – Adjust to taste, depending on the saltiness of your cheese powder.
8. 1/4 teaspoon black pepper – For a mild hint of heat.
9. 1/2 cup shredded cheese – Optional, but adds extra cheesy goodness to the dish.
10. Fresh parsley – For garnish, adding color and a fresh, herbal finish.

These ingredients combine to create a rich, comforting dish that’s full of flavor and easy to prepare.

How to Make Scalloped Potatoes with Cheese Powder

Follow these simple steps to create your delicious scalloped potatoes with cheese powder.

1. Preheat your oven
   Set your oven to 375°F (190°C) to guarantee it’s ready for baking.
2. Prepare the potatoes
   Peel and thinly slice the 4 large russet potatoes, aiming for even thickness to guarantee consistent cooking.
3. Make the sauce base
   In a saucepan, melt 1/4 cup unsalted butter over medium heat. Stir occasionally to avoid burning.
4. Add the flour
   Whisk in 2 tablespoons all-purpose flour, cooking for 1-2 minutes until it forms a smooth paste.
5. Add the milk
   Slowly pour in 1 cup whole milk, whisking constantly to avoid lumps. Let it simmer until thickened.
6. Incorporate the cheese powder
   Stir in 1/2 cup cheese powder, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until smooth.
7. Assemble the dish
   Layer the sliced potatoes in a greased baking dish. Pour the cheese sauce evenly over the potatoes, covering them completely.
8. Bake the potatoes
   Cover the dish with foil and bake for 45 minutes. Remove the foil, then bake for an additional 15 minutes until golden and bubbly.
9. Optional cheese topping
   For extra cheesy flavor, sprinkle 1/2 cup shredded cheese on top during the last 10 minutes of baking.
10. Garnish and serve
    Once baked, sprinkle with fresh parsley for a pop of color. Let the dish rest for a few minutes before serving.

This scalloped potatoes with cheese powder recipe is sure to be a hit, offering comforting, creamy goodness with minimal effort!

How to Store Scalloped Potatoes with Cheese Powder

Proper storage guarantees your scalloped potatoes with cheese powder stay fresh for longer. Here’s how to store leftovers:

Refrigerating Scalloped Potatoes with Cheese Powder

To refrigerate your scalloped potatoes with cheese powder, let them cool completely before storing. Transfer them to an airtight container. They can be kept in the fridge for up to 3 days. When you’re ready to reheat, simply warm them in the oven at 350°F (175°C) for 15-20 minutes, or microwave in short intervals. Cover the dish with foil to prevent drying out.

Can You Freeze Scalloped Potatoes with Cheese Powder?

Yes, you can freeze scalloped potatoes with cheese powder! To freeze, first let the dish cool completely. Then, transfer it to a freezer-safe, airtight container or wrap it tightly in plastic wrap and foil. The potatoes will last for up to 2 months in the freezer. When ready to enjoy, thaw them in the refrigerator overnight. To reheat, bake at 350°F (175°C) for 30-40 minutes, or until fully heated through. For best results, avoid microwaving as it can affect the texture.

Serving Suggestions for Scalloped Potatoes with Cheese Powder

There are countless ways to enjoy scalloped potatoes with cheese powder, making it a versatile dish for any occasion.

Pairing Ideas for Scalloped Potatoes with Cheese Powder

For a balanced meal, pair your scalloped potatoes with cheese powder with a protein such as roasted chicken, grilled steak, or baked fish. The rich, cheesy potatoes complement these dishes perfectly. Additionally, a light, fresh salad with a tangy vinaigrette can help balance the creamy texture of the potatoes.

Presentation Tips

To raise the dish, serve scalloped potatoes with cheese powder in individual ramekins. This adds a personal touch, making it perfect for dinner parties or special occasions. Garnish with freshly chopped parsley or chives for a pop of color and added flavor. For a rustic look, you can serve the potatoes in a cast-iron skillet.

Variations for Different Occasions

For a cozy winter dinner, add crumbled bacon or sautéed onions to the layers of potatoes for extra flavor. If you’re hosting a holiday dinner, try adding a sprinkle of grated Parmesan cheese on top for a golden, crispy crust. For a lighter version, you can substitute the whole milk with a plant-based alternative like almond or oat milk.

Whether as a side dish or the main event, scalloped potatoes with cheese powder are sure to impress any crowd!

Mistakes to Avoid When Making Scalloped Potatoes with Cheese Powder

While scalloped potatoes with cheese powder is a simple recipe, there are a few common mistakes that can affect the final result. Here’s how to avoid them:

1. Skipping the Potato Slicing Tip

One mistake people often make is not slicing the potatoes evenly. To guarantee they cook uniformly, slice the potatoes as evenly as possible, ideally about 1/8-inch thick. This helps prevent some pieces from being undercooked while others turn mushy.

2. Not Layering Properly

Another mistake is piling all the potatoes in one layer instead of layering them. For the best results, arrange the potatoes in even layers and pour sauce between each one. This allows the sauce to soak in and coat each potato for maximum flavor.

3. Overcrowding the Baking Dish

If the baking dish is too full, the potatoes may not cook evenly. Use a sufficiently large dish to allow space for the potatoes to bake properly. If necessary, use two smaller dishes instead of one large one.

4. Not Letting the Dish Rest

Once out of the oven, it’s important to let your scalloped potatoes with cheese powder rest for 5-10 minutes. This helps the sauce set and makes it easier to serve without falling apart.

By avoiding these common mistakes, you’ll guarantee that your scalloped potatoes turn out perfectly every time!

Nutritional Breakdown of Scalloped Potatoes with Cheese Powder

Here’s a detailed nutritional analysis of the scalloped potatoes with cheese powder recipe, based on one serving (approximately 1 cup):

Calories:

• Approximately 250-300 calories per serving (1 cup).

Macronutrients:

• Carbohydrates:
  • 40-45 grams
  • Potatoes are the primary source of carbs, providing essential energy.
• Protein:
  • 4-6 grams
  • The cheese powder and milk provide a modest amount of protein.
• Fats:
  • 10-15 grams
  • Mostly from the butter and cheese powder. If you opt for heavy cream, the fat content may increase.

Other Notable Nutrients:

• Fiber:
  • 3-4 grams
  • Potatoes contain fiber, which helps with digestion.
• Vitamins and Minerals:
  • Vitamin C: Approximately 15% of your daily recommended intake (from potatoes).
  • Calcium: Around 10-15% of your daily recommended intake (from cheese powder and milk).
  • Iron: About 5-6% of your daily intake.

Dietary Benefits and Concerns:

• Gluten-Free: This recipe is naturally gluten-free as long as you use gluten-free flour for thickening the sauce.
• High in Carbs: Due to the potatoes, this dish is higher in carbohydrates, making it less suitable for those on low-carb or keto diets.
• Moderate Fat: The recipe contains moderate fat levels, but you can reduce fat content by substituting milk with a lower-fat alternative or using less butter.
• Not High-Protein: This recipe is not high in protein, so consider pairing it with a protein-rich dish like grilled chicken or fish for a complete meal.

Note on Variations:

The nutritional values can vary based on the portion size and specific ingredients used. For example, using low-fat milk or skipping the cheese topping will reduce the calorie and fat content. Conversely, adding extra cheese or bacon will increase both fat and calorie levels.

FAQs

Can I use cheese powder instead of cheese?

Yes, you can use cheese powder instead of regular cheese. Cheese powder offers a convenient and quick way to achieve a creamy, cheesy flavor without the need for melting cheese. It also simplifies the preparation process, making it ideal for recipes like scalloped potatoes with cheese powder. Just make sure to adjust the amount based on the level of cheesiness you desire.

What is the one trick Michael Symon uses to make perfect scalloped potatoes?

Michael Symon’s trick for perfect scalloped potatoes is to slice the potatoes evenly. This guarantees that the potatoes cook uniformly, preventing some from being undercooked while others become mushy. He also recommends using a mandoline slicer for precise, uniform slices. This technique results in beautifully layered potatoes that cook evenly and absorb the creamy sauce perfectly.

Should you boil potatoes first for scalloped potatoes?

No, you should not boil potatoes first for scalloped potatoes. Instead, the potatoes are thinly sliced and then baked directly in the sauce. This allows the potatoes to absorb the flavors of the creamy sauce while they bake, resulting in tender, flavorful layers. Boiling the potatoes first would make them too soft and could cause them to break apart.

How do you make Paula Deen’s scalloped potatoes?

Paula Deen’s scalloped potatoes recipe typically involves layering thinly sliced potatoes with a creamy sauce made from butter, flour, milk, and cheese. The ingredients are baked until the potatoes are tender and the sauce is golden and bubbly. Some versions also include onions or garlic for added flavor, and a sprinkle of paprika for color. If you want to make it just like Paula Deen’s, be sure to use plenty of butter for a rich, indulgent flavor.

Conclusion

In conclusion, scalloped potatoes with cheese powder is the perfect dish for those who crave comfort food with minimal effort. With its creamy, cheesy sauce and tender potatoes, this recipe offers a satisfying meal or side dish for any occasion. Not only is it easy to prepare, but it’s also highly customizable, allowing you to add extra flavors like bacon, herbs, or different cheeses. Whether you’re preparing a cozy weeknight dinner or a festive holiday meal, this dish is sure to impress.

Moreover, its simplicity makes it an ideal recipe for beginner cooks, while still delivering on taste and presentation. With just a few ingredients, you can create a deliciously comforting dish that everyone will love.

So why not give it a try? If you do, be sure to share your results and any creative twists you add! And if you’re looking for more delicious and easy recipes, don’t forget to check out our Starbucks Potato Chive Bake Recipe.