What are the ingredients of Mango Cake?

The ingredients for a basic Mango Cake Recipe include ripe mangoes, all-purpose flour, sugar, butter, eggs, baking powder, vanilla extract, and a pinch of salt. Additionally, you’ll need milk or yogurt to add moisture to the batter.

Which mango is good for cake?

For the best results, use ripe and sweet varieties of mango like Ataulfo (also known as Honey Mango) or Kent Mango. These types are known for their rich, sweet flavor and smooth texture, which work well in cakes.

What is the secret to super moist cake?

The key to a super moist cake is using ingredients that add moisture, such as yogurt, milk, or even sour cream. Additionally, don’t overmix the batter, and ensure the cake is baked at the correct temperature to avoid drying out.

Does Mango Cake taste good?

Yes! Mango Cake has a deliciously tropical flavor, combining the natural sweetness of ripe mangoes with a light and fluffy cake base. It’s a refreshing dessert that’s both flavorful and satisfying.

What is a secret ingredient for cakes?

A secret ingredient for making cakes extra moist and flavorful is sour cream or buttermilk. These ingredients add moisture, tenderize the crumb, and create a richer taste. You can also add a pinch of salt to balance the sweetness.

What is the main ingredient in mango?

The main ingredient in mangoes is water, making them naturally juicy and hydrating. Mangoes are also rich in vitamins, particularly vitamin C, and antioxidants, which contribute to their sweet, tropical flavor.

Mango Cake Recipe: 8 Reasons You’ll Love This Delicious Dessert

Name: Mango Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Tropical
Ingredients: Ripe Mangoes – 2 medium-sized: Choose fresh, ripe mangoes for the best flavor. Peel, pit, and puree them for a smooth texture.; All-purpose Flour – 1 ½ cups: Sift the flour to avoid lumps and ensure a light, fluffy cake texture.; Granulated Sugar – ¾ cup: Adjust the sugar based on the sweetness of your mangoes. You can use less if preferred.; Baking Powder – 1 ½ teaspoons: Make sure the baking powder is fresh for the cake to rise properly.; Eggs – 2 large: Use room temperature eggs for better consistency and easier mixing.; Unsalted Butter – ½ cup (softened): Let the butter soften at room temperature for easier blending into the batter.; Milk – ½ cup: Use whole milk for a richer, creamier cake texture. You can substitute with a plant-based option.; Vanilla Extract – 1 teaspoon: This adds a nice depth of flavor, balancing the sweetness of the mangoes.; Lemon Juice – 1 tablespoon: Fresh lemon juice will enhance the mango’s flavor and add a subtle tang.; Salt – ¼ teaspoon: A pinch of salt helps bring out the sweetness of the mangoes and balances the flavors.

Ingredients

Ripe Mangoes – 2 medium-sized: Choose fresh, ripe mangoes for the best flavor. Peel, pit, and puree them for a smooth texture.
All-purpose Flour – 1 1/2 cups: Sift the flour to avoid lumps and ensure a light, fluffy cake texture.
Granulated Sugar – 3/4 cup: Adjust the sugar based on the sweetness of your mangoes. You can use less if preferred.
Baking Powder – 1 1/2 teaspoons: Make sure the baking powder is fresh for the cake to rise properly.
Eggs – 2 large: Use room temperature eggs for better consistency and easier mixing.
Unsalted Butter – 1/2 cup (softened): Let the butter soften at room temperature for easier blending into the batter.
Milk – 1/2 cup: Use whole milk for a richer, creamier cake texture. You can substitute with a plant-based option.
Vanilla Extract – 1 teaspoon: This adds a nice depth of flavor, balancing the sweetness of the mangoes.
Lemon Juice – 1 tablespoon: Fresh lemon juice will enhance the mango’s flavor and add a subtle tang.

Salt – 1/4 teaspoon: A pinch of salt helps bring out the sweetness of the mangoes and balances the flavors.

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Instructions

Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
In a mixing bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, cream the softened butter and sugar together until light and fluffy.
Add the eggs, one at a time, and mix well after each addition.
Stir in the mango puree, milk, vanilla extract, and lemon juice, blending until smooth.
Gradually add the dry ingredients to the wet mixture, stirring gently to combine.
Pour the batter into the prepared cake pan and spread it evenly.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For an extra mango flavor, top the cake with fresh mango slices or a mango glaze.

If you don’t have whole milk, you can substitute with a plant-based milk such as almond or coconut milk.

Author: Alice
Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: Tropical
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 18g
Sodium: 110mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg