What is the secret ingredient in soup?

The secret ingredient in soup often varies by recipe and personal preference. However, common "secret" ingredients can include ingredients like miso, a splash of fish sauce, herbs like thyme or bay leaves, or even a spoonful of cream or cheese to enhance the richness and flavor.

How to thicken Caribbean soup?

Caribbean soups are typically thickened with ingredients like yam, potatoes, or coconut milk. You can also use ground provisions, such as cassava or plantains, or blend a portion of the soup to create a thicker, heartier texture.

Why do you put lemon juice in chicken soup?

Lemon juice is added to chicken soup to balance the flavors and add a hint of acidity, which brightens the overall taste. The acidity helps cut through the richness of the broth and enhances the savory flavors.

Why do Jamaicans eat soup on Saturday?

In Jamaica, eating soup on Saturday is a long-standing tradition. Many Jamaicans prepare a hearty soup on Saturdays as a way to nourish the body after a busy week. It's also a social occasion for family and friends to gather around and enjoy a flavorful, filling meal.

What is the secret ingredient to the secret soup?

The secret ingredient to any "secret" soup is often a unique or unexpected addition, such as a blend of spices, a specific type of broth, or an umami-rich ingredient like miso or fish sauce. It's meant to be a flavorful surprise that enhances the depth of the soup.

Why do chefs put vinegar in soup?

Chefs often add vinegar to soup to brighten the flavor and enhance the other ingredients. A small amount of vinegar adds a subtle acidity that can help balance sweetness, richness, or saltiness, elevating the overall taste and making the soup more complex.

6 Tips for the Best Jamaican Chicken Soup Recipe

Name: Jamaican Chicken Soup Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Jamaican
Ingredients: 2 lbs chicken thighs or drumsticks; 1 medium yam, peeled and diced; 2 medium potatoes, peeled and diced; 1 cup corn kernels (fresh or frozen); 2 stalks of scallions, chopped; 2 sprigs thyme; 1 scotch bonnet pepper (seeds removed for less heat); 1 medium carrot, peeled and chopped; 2 tbsp vegetable oil; 1 can coconut milk (about 13.5 oz); 6 cups chicken broth; Salt and pepper to taste; 1/2 tsp allspice

Ingredients

Scale

2 lbs chicken thighs or drumsticks
1 medium yam, peeled and diced
2 medium potatoes, peeled and diced
1 cup corn kernels (fresh or frozen)
2 stalks of scallions, chopped
2 sprigs thyme
1 scotch bonnet pepper (seeds removed for less heat)
1 medium carrot, peeled and chopped
2 tbsp vegetable oil
1 can coconut milk (about 13.5 oz)
6 cups chicken broth
Salt and pepper to taste
1/2 tsp allspice

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Instructions

In a large pot, heat oil over medium heat. Add chicken and brown for 5-7 minutes.
Add chicken broth, scotch bonnet pepper, thyme, and allspice. Bring to a boil, then simmer for 30 minutes.
Add potatoes, yam, carrots, and corn. Cook for an additional 20 minutes until vegetables are tender.
Stir in coconut milk and cook for 5 more minutes. Season with salt and pepper to taste.
Remove scotch bonnet pepper before serving. Serve hot and enjoy!

Notes

You can adjust the heat level by adding or removing scotch bonnet seeds.
Feel free to swap out the chicken for other proteins, such as beef or pork, for variety.
For an extra creamy texture, use a hand blender to partially puree the soup.

Author: Alice
Prep Time: 10 minutes
Cook Time: 1 hour
Category: Soup
Method: Stove-top
Cuisine: Jamaican
Diet: Gluten Free

Nutrition

Serving Size: 1 bowl
Calories: 320
Sugar: 8g
Sodium: 690mg
Fat: 17g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 5g
Protein: 20g
Cholesterol: 60mg