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california corbina recipe

Plated California Corbina fillet garnished with fresh parsley and lemon slices.
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This California Corbina recipe is a light, flavorful dish perfect for seafood lovers. The delicate fish is seasoned with fresh herbs, lemon, and a hint of garlic, bringing out its natural sweetness. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to impress with its simplicity and delicious taste.

Ingredients

  • California Corbina Fish – 2 fillets (approximately 6 oz each)
  • Olive Oil – 2 tablespoons
  • Garlic – 3 cloves, minced
  • Lemon – 1, sliced
  • Fresh Parsley – 2 tablespoons, chopped
  • Sea Salt – 1 teaspoon
  • Black Pepper – 1/2 teaspoon, freshly cracked
  • Paprika – 1/2 teaspoon
  • Butter – 1 tablespoon

Instructions

  • Preheat the Oven – Set your oven to 375°F (190°C) and allow it to heat while you prepare the fish.
  • Prepare the Fish – Rinse the Corbina fillets under cold water and pat them dry with paper towels.
  • Season the Fillets – Drizzle olive oil over the fillets and season with salt, pepper, and paprika.
  • Sauté the Garlic – Heat butter in a pan over medium heat. Add minced garlic and sauté until fragrant (1-2 minutes).
  • Cook the Corbina – Place the fillets in the pan and cook for 2-3 minutes on each side until golden brown.
  • Add Lemon and Herbs – Squeeze lemon juice over the fish and garnish with parsley.
  • Finish in the Oven – Transfer the pan to the preheated oven and bake for 8-10 minutes, until the fish is flaky.
  • Serve and Enjoy – Plate the fish, serve with a slice of lemon, and enjoy with your favorite side dishes.

Notes

  • If you prefer grilling, you can easily cook the fillets on the grill instead of in the oven.
  • Feel free to add your favorite herbs for extra flavor, such as thyme or dill.

Nutrition

Find it online: https://www.tastytempo.com/california-corbina-recipe-a-simple-and-delicious-seafood-dish/