Ingredients
Units
Scale
- Butter – 1 cup (softened)
- Granulated Sugar – 1 cup
- Eggs – 2 large
- Milk – 1/2 cup
- Glycerine – 1 tsp
- All-Purpose Flour – 2 cups
- Baking Powder – 1 tsp
- Salt – 1/2 tsp
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together butter and sugar until light and fluffy.
- Add eggs, milk, and glycerine; mix until smooth.
- Gradually sift and add the dry ingredients. Mix until just combined.
- Pour the batter into a greased cake pan and bake for 30-35 minutes.
- Let the cake cool before serving.
Notes
- For a fluffier cake, sift the dry ingredients before adding them to the wet mixture.
- Store the cake in an airtight container to maintain its moisture.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg