Ingredients
Scale
- 2 cups Cheez-Its
- 1/2 cup peanut butter
- 1/2 cup chocolate chips
- 1 tablespoon butter
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Crush the Cheez-Its: Place Cheez-Its in a resealable plastic bag and crush them with a rolling pin. Set aside.
- Mix Peanut Butter and Sugar: In a bowl, mix peanut butter, powdered sugar, and vanilla extract until smooth.
- Melt Chocolate: In a microwave-safe bowl, melt chocolate chips and butter in 30-second intervals, stirring after each.
- Combine the Mixtures: Add the crushed Cheez-Its to the peanut butter mixture. Drizzle the melted chocolate over the mixture and stir to combine.
- Chill: Spread the mixture onto a parchment-lined tray and chill in the refrigerator for 30 minutes until set.
- Serve: Break into clusters and serve immediately or store in an airtight container.
Notes
- Variation: Add a pinch of sea salt to enhance the flavors.
- For a crunchier texture, you can add a handful of chopped nuts or pretzels.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cluster
- Calories: 220
- Sugar: 14g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg