The first time I tried baking a cake with glycerine, I was amazed by how it transformed the texture. I had heard about glycerine being a secret ingredient for moist cakes, but I never understood its true magic until I tried it myself. My cake turned out incredibly soft, with the perfect crumb and lasting freshness. That moment opened my eyes to the wonders of cake glycerine recipe. Since then, I’ve made it a key ingredient in many of my cake creations, and it has never failed me.
If you’re looking to elevate your cake-baking skills, this cake glycerine recipe is a game-changer. Unlike traditional methods, glycerine helps lock in moisture, keeping your cake fresh longer. Plus, it can even help with smooth icing applications and prevent your cake from drying out. Whether you’re preparing a special occasion treat or simply experimenting in the kitchen, incorporating glycerine into your cake recipes will certainly make a noticeable difference.
Table of contents
Why You’ll Love This Cake Glycerine Recipe
This cake glycerine recipe is not just another baking method—it’s a game-changer. First, it helps your cake stay soft and moist, even days after baking. In addition, glycerine is a natural humectant, meaning it traps moisture in the cake, so you won’t have to worry about dryness. What’s more, it’s incredibly easy to use, blending seamlessly with other ingredients. As a result, your cake will not only look beautiful but also taste incredibly fresh. Whether you’re baking for a special occasion or just want to impress your family, this recipe will never disappoint. Furthermore, it works with all types of cakes, from spongy layers to rich, decadent treats. So, if you’re looking for a simple way to elevate your baking, this recipe is the answer you’ve been searching for.
Cake Glycerine Recipe Ingredients
Here’s a simple list of the ingredients you’ll need for the cake glycerine recipe. Make sure to follow the measurements closely to achieve the perfect texture.
Water – ¼ cup
Helps create a smooth batter, allowing the glycerine to work its magic.
All-purpose flour – 2 cups
Use sifted all-purpose flour for a smooth, airy texture.
Granulated sugar – 1 ½ cups
Regular white sugar works best for a balanced sweetness.
Baking powder – 2 teaspoons
Ensure the baking powder is fresh for optimal rise.
Salt – ½ teaspoon
A pinch of salt enhances the flavor of the cake.
Butter – ½ cup (softened)
Softened butter ensures a smooth batter. Avoid melting it.
Eggs – 3 large
Fresh eggs provide structure and richness to the cake.
Milk – ½ cup
Use whole milk for a creamier texture, but any milk works.
Vanilla extract – 1 teaspoon
Adds a warm, aromatic flavor that complements the glycerine.
Glycerine – 1 tablespoon
This key ingredient ensures your cake stays moist and tender.
How to Make Cake Glycerine Recipe
Assemble the cake
Once cooled, layer the cakes with frosting or filling of your choice.
Preheat the oven
Set your oven to 350°F (175°C) to ensure even baking.
Prepare the baking pans
Grease and line two 9-inch round cake pans with parchment paper for easy removal.
Mix dry ingredients
In a bowl, whisk together flour, baking powder, and salt. Set aside.
Cream butter and sugar
Beat softened butter and sugar until light and fluffy, about 3-4 minutes.
Add eggs and vanilla
Beat in eggs, one at a time, followed by vanilla extract. Mix until smooth.
Combine glycerine with milk
Mix glycerine and milk in a small bowl, then add to the wet ingredients.
Alternate adding dry ingredients
Gradually add the dry ingredients to the wet mixture, alternating with milk. Stir gently.
Add water
Slowly mix in the water to loosen the batter, making it smooth and easy to pour.
Pour batter into pans
Divide the batter evenly between the prepared cake pans. Smooth the tops.
Bake the cakes
Bake for 30-35 minutes, or until a toothpick comes out clean. Let cool completely.
How to Store Cake Glycerine Recipe
Refrigerating Cake Glycerine Recipe
To store leftovers, place your cake in an airtight container. It will stay fresh for up to 5 days in the fridge. For the best texture, allow it to come to room temperature before serving. You can also reheat slices in the microwave for 10-15 seconds or warm in the oven at 300°F (150°C) for about 5 minutes.
Can You Freeze Cake Glycerine Recipe?
Yes, you can freeze the cake! Wrap each slice tightly in plastic wrap, then place in a freezer bag. This helps prevent freezer burn. The cake can be stored for up to 3 months. To thaw, remove the cake from the freezer and let it sit at room temperature for 2-3 hours. For quicker reheating, microwave individual slices for about 20 seconds.
Serving Suggestions for Cake Glycerine Recipe
Pairing Options for Cake Glycerine Recipe
The cake glycerine recipe pairs beautifully with a variety of beverages. Try serving it with a hot cup of coffee or tea for a comforting treat. For a lighter pairing, serve alongside a refreshing glass of fruit juice. If you’re hosting a special occasion, consider pairing it with a chilled glass of sparkling wine or champagne for a touch of elegance.
Presentation Tips
To make your cake glycerine recipe visually stunning, dust the top with powdered sugar or cocoa powder. Add a few fresh berries or a sprig of mint for a pop of color. Alternatively, a drizzle of rich chocolate ganache or a creamy buttercream frosting will make your cake look even more irresistible.
Variations for Different Occasions
For birthdays, decorate the cake glycerine recipe with colorful sprinkles or themed toppers to match the celebration. You can also turn it into a layered cake by adding fruit filling or whipped cream between the layers. For a lighter version, consider using low-fat or dairy-free substitutes in the recipe. This cake also makes a perfect base for cupcakes, and you can experiment with various frostings to suit your guests’ preferences.
Mistakes to Avoid When Making Cake Glycerine Recipe
1. Using cold ingredients
One common mistake is using cold butter or eggs. Always ensure your butter is softened, and your eggs are at room temperature. This helps create a smoother batter, which is essential for the perfect texture.
2. Overmixing the batter
Mixing the batter too much can lead to a dense cake. To avoid this, mix just until the ingredients are combined. Overmixing develops the gluten, which will affect the cake’s lightness.
3. Not measuring ingredients correctly
Measuring ingredients accurately is key. Too much flour or sugar can alter the cake’s texture. Always use a kitchen scale or the spoon-and-level method for precise measurements.
4. Skipping the glycerine
The glycerine is essential for maintaining moisture, especially in larger cakes. Skipping it can result in a dry, crumbly texture. Don’t skip this ingredient!
5. Not checking cake doneness
Every oven is different. Make sure to check the cake with a toothpick to avoid under- or over-baking. When it comes out clean, it’s ready!
Tools You Need to Make Cake Glycerine Recipe
1. Mixing Bowls
You’ll need at least two mixing bowls: one for dry ingredients and one for wet ingredients. This keeps the batter smooth and evenly combined.
2. Hand Mixer or Stand Mixer
A hand or stand mixer helps cream the butter and sugar quickly, ensuring a fluffy texture. It also makes mixing easier and faster.
3. Measuring Cups and Spoons
Accurate measurements are crucial in the cake glycerine recipe. Using proper measuring cups and spoons ensures the right proportions for perfect texture.
4. Sifter or Fine Mesh Strainer
Sifting the dry ingredients ensures there are no lumps and promotes an even mix. It also helps incorporate air into the flour for a lighter cake.
5. Cake Pans
You’ll need two 9-inch round cake pans for even baking. Non-stick or lined pans will make the cake easier to remove.
6. Cooling Rack
A cooling rack allows air to circulate around the cake, preventing sogginess. It also cools the cake evenly.
7. Spatula
A spatula is essential for scraping down the sides of the bowl, ensuring no ingredients are left behind. It’s also great for smooth icing application.
8. Toothpick or Cake Tester
A toothpick is the best way to check if your cake is fully baked. Insert it into the center, and if it comes out clean, your cake is done.
Related Recipes
Easy Chocolate Snack Cake
This simple, quick, and delicious chocolate cake recipe is perfect for a snack or a light dessert. It’s easy to make and packed with chocolatey goodness.
Costco Chocolate Cake Icing Recipe
This rich, smooth Costco-inspired chocolate icing is the perfect topping for any cake. Learn how to make it at home for a delicious homemade dessert.
French Toast Pancakes Recipe
A fusion of two beloved breakfast dishes, French toast pancakes are fluffy, golden, and filled with sweet flavor. Try this delightful recipe for a comforting start to your day.
Cheesecake French Toast
Indulge in a decadent twist on French toast with this cheesecake-inspired version, complete with creamy filling and a crispy, golden exterior.
Carrot Cake with Pineapple and Coconut
A moist and flavorful carrot cake that features the sweetness of pineapple and the richness of coconut. Perfect for those who love a tropical touch in their desserts.
Nutritional Breakdown of Cake Glycerine Recipe
| Nutrient | Amount per Serving (1 slice, 1/12th of cake) |
|---|---|
| Calories | 230 kcal |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 150 mg |
| Total Carbohydrates | 32 g |
| Dietary Fiber | 0 g |
| Sugars | 18 g |
| Protein | 3 g |
| Vitamin A | 8% DV |
| Vitamin C | 0% DV |
| Calcium | 2% DV |
| Iron | 6% DV |
Dietary Notes:
The recipe contains dairy and eggs, so it’s not vegan or dairy-free.
This cake is high in sugar and fat, which makes it a treat best enjoyed in moderation.
It’s not suitable for people following a low-sugar or low-fat diet.
Print
Cake Glycerine Recipe: The Secret to Moist, Soft Cakes
A cake glycerine recipe that results in a moist, tender, and flavorful cake. The addition of glycerine ensures the cake stays fresh longer, with a soft texture that melts in your mouth.
- Total Time: 45-50 minutes
- Yield: 8 slices 1x
Ingredients
- Butter – 1 cup (softened)
- Granulated Sugar – 1 cup
- Eggs – 2 large
- Milk – 1/2 cup
- Glycerine – 1 tsp
- All-Purpose Flour – 2 cups
- Baking Powder – 1 tsp
- Salt – 1/2 tsp
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together butter and sugar until light and fluffy.
- Add eggs, milk, and glycerine; mix until smooth.
- Gradually sift and add the dry ingredients. Mix until just combined.
- Pour the batter into a greased cake pan and bake for 30-35 minutes.
- Let the cake cool before serving.
Notes
- For a fluffier cake, sift the dry ingredients before adding them to the wet mixture.
- Store the cake in an airtight container to maintain its moisture.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
fAQs:
What does glycerine do to cake?
Glycerine helps keep the cake moist and soft by attracting moisture. It prevents the cake from drying out, even after a few days, and improves the texture, making it more tender and airy.
How much glycerin to add to cake batter?
For a typical cake recipe, use about 1 tablespoon of glycerine per batch. This amount helps maintain moisture without affecting the flavor or consistency of the cake.
Is glycerine the same as glucose syrup?
No, glycerine and glucose syrup are different. Glycerine is a humectant that helps retain moisture, while glucose syrup is a sweet syrup used primarily as a sweetener and to prevent crystallization. They serve different purposes in baking.
What does glycerine do to buttercream?
Glycerine helps soften buttercream, making it smoother and more pliable. It also prevents the buttercream from hardening, especially in dry climates, and extends its shelf life, keeping it creamy and spreadable.
Conclusion
In conclusion, the cake glycerine recipe is a game-changer for anyone who loves baking. With its simple ingredients and easy steps, this recipe guarantees a soft, moist cake every time. The addition of glycerine ensures your cake stays fresh longer, making it perfect for any occasion. Moreover, the versatility of this recipe allows you to customize the cake with various fillings, frostings, or decorations, depending on your preferences. Whether you’re a beginner or an experienced baker, this recipe is an excellent addition to your collection.
Not only does this cake taste amazing, but it also offers a delightful texture that will impress your guests. So, if you’re looking for a reliable and delicious cake recipe, look no further. We encourage you to give it a try and see the difference for yourself. Don’t forget to share your results with us or explore more of our mouthwatering recipes for further baking inspiration!
