I’ll never forget the first time I made 5 Ingredient Taco Soup for my family. It was a chilly evening, and I wanted something quick, easy, and packed with flavor. As soon as the soup started simmering on the stove, the whole house filled with the comforting smells of spices and warm goodness. My kids couldn’t wait to dig in, and the best part? It only took me 30 minutes from start to finish. That night, I realized how much power a simple, five-ingredient recipe could hold.
Now, taco soup isn’t just a go-to meal in our home—it’s a crowd-pleaser that everyone loves. What makes it stand out is how you can create such a hearty, satisfying dish with just a handful of ingredients. Whether you’re looking for a quick dinner or a family-friendly meal that’s sure to impress, this 5 Ingredient Taco Soup delivers on both flavor and ease. So, if you’re in need of a simple recipe that’s guaranteed to hit the spot, keep reading!
Why You’ll Love This 5 Ingredient Taco Soup
There’s so much to love about this 5 Ingredient Taco Soup. First, it’s incredibly simple, making it perfect for busy weeknights. You can whip it up in just 30 minutes, which means more time to relax or enjoy with loved ones. Furthermore, with only five ingredients, it’s a no-fuss meal that doesn’t require a lot of prep work. Plus, it’s versatile—feel free to customize it with your favorite toppings like cheese, sour cream, or avocado. What’s even better? The soup is packed with bold flavors, making it a hit for anyone craving comfort food. Whether you’re feeding a hungry family or looking for a quick, satisfying dish, this taco soup is sure to become a regular on your menu. Simply put, it combines convenience, flavor, and heartiness in one perfect bowl.
5 Ingredient Taco Soup Ingredients
This 5 Ingredient Taco Soup requires only five simple ingredients, making it an easy and delicious dish. Here’s what you’ll need:
- Ground Beef (1 lb)
Choose lean ground beef for a healthier option. Brown the beef before adding to the soup for extra flavor. - Taco Seasoning (1 packet)
A taco seasoning mix gives the soup that signature taco flavor. You can also use homemade seasoning if preferred. - Diced Tomatoes (1 can, 14.5 oz)
Opt for fire-roasted diced tomatoes for a smoky taste. If you like a bit of heat, choose the spicier variety. - Kidney Beans (1 can, 15 oz)
Drain and rinse the beans before adding them to the soup. You can substitute with black beans or pinto beans. - Corn (1 can, 15 oz)
Use sweet corn for a natural sweetness that balances the spices. Drain the can before adding to the soup.
This simple list of ingredients ensures a quick and flavorful taco soup without any extra hassle!
How to Make 5 Ingredient Taco Soup
Follow these simple steps to create a delicious and comforting 5 Ingredient Taco Soup that everyone will love!
- Brown the Ground Beef
In a large pot, brown 1 lb of ground beef over medium heat. Drain excess fat, if needed. - Add Taco Seasoning
Stir in 1 packet of taco seasoning. Add a splash of water if needed to help the seasoning mix. - Stir in Diced Tomatoes
Pour in 1 can of diced tomatoes, including the juice. Stir well to combine with the beef and seasoning. - Add Kidney Beans and Corn
Stir in 1 can of drained kidney beans and 1 can of drained corn. Mix everything thoroughly. - Simmer and Blend the Flavors
Lower heat and let the soup simmer for 10-15 minutes. Stir occasionally for even cooking. - Taste and Adjust Seasoning
Taste the soup and add extra salt, pepper, or taco seasoning to suit your preference. - Serve and Enjoy
Serve your 5 Ingredient Taco Soup hot with your favorite toppings like cheese, sour cream, or avocado.
Enjoy the simplicity and deliciousness of this hearty, flavorful taco soup!
How to Store 5 Ingredient Taco Soup
Proper storage ensures you can enjoy your 5 Ingredient Taco Soup even after the meal is over. Here’s how to store it:
Refrigerating 5 Ingredient Taco Soup
To store leftovers, let the soup cool to room temperature. Transfer it to an airtight container and refrigerate for up to 3 days. When ready to enjoy, reheat the soup on the stove over medium heat, stirring occasionally. You can also microwave it in a microwave-safe bowl, stirring every 1-2 minutes for even heating.
Can You Freeze 5 Ingredient Taco Soup?
Yes, you can freeze 5 Ingredient Taco Soup! Allow the soup to cool completely before transferring it into freezer-safe containers or bags. It can be stored in the freezer for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight or use the defrost setting on your microwave. To reheat, warm it on the stove over medium heat until hot, adding a little water or broth if needed to adjust the consistency.
This way, you can enjoy your taco soup later without losing any of its delicious flavor!
Serving Suggestions for 5 Ingredient Taco Soup
The 5 Ingredient Taco Soup is not only easy to make but also incredibly versatile, making it perfect for any occasion. Here are some creative serving suggestions to elevate your meal.
Pairing Options
For a well-rounded meal, pair your taco soup with crispy tortilla chips or a warm, soft quesadilla. You can also serve it alongside a simple side salad with fresh greens and a light vinaigrette. If you’re craving something extra indulgent, try it with cheesy garlic bread or cornbread.
Presentation Tips
Serve the soup in colorful bowls for a vibrant look, and top each bowl with a sprinkle of shredded cheese, sour cream, and chopped cilantro. Adding a wedge of lime on the side can enhance the flavor and brighten up the presentation.
Variations for Different Occasions
For a more festive touch, serve the taco soup in individual bread bowls for a fun and interactive twist. If you’re hosting a large gathering, consider setting up a taco soup topping bar with options like jalapeños, diced avocado, or crushed tortilla chips.
Whether you’re enjoying it on a cozy weeknight or at a gathering, the 5 Ingredient Taco Soup is always a crowd-pleaser!
Mistakes to Avoid When Making 5 Ingredient Taco Soup
While 5 Ingredient Taco Soup is a simple and delicious dish, there are a few common mistakes that can affect its flavor and texture. Let’s explore them and how you can avoid them.
1. Not Draining the Canned Ingredients
One mistake many make is not draining the canned beans and corn. This can lead to excess liquid in the soup, making it too watery. Always drain and rinse your beans and corn to ensure the soup remains thick and flavorful.
2. Overcooking the Ground Beef
It’s essential to brown the ground beef just until it’s fully cooked. Overcooking it can result in a dry, tough texture. Stir the beef regularly to ensure even cooking and a juicy, tender result.
3. Skipping the Simmering Step
Rushing through the cooking process and skipping the simmering stage may cause the flavors to remain unblended. Simmering for at least 10 minutes allows the ingredients to meld together, enhancing the taste.
4. Using Too Much Taco Seasoning
While taco seasoning is key to flavor, using too much can overpower the dish. Stick to one packet of seasoning, or taste as you go and adjust if needed.
By following these tips, you’ll be sure to make a perfect batch of 5 Ingredient Taco Soup every time!
Nutritional Breakdown of 5 Ingredient Taco Soup
Here’s the approximate nutritional information per serving (based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 kcal |
| Total Fat | 14g |
| – Saturated Fat | 5g |
| – Trans Fat | 0g |
| Cholesterol | 40mg |
| Sodium | 800mg |
| Total Carbohydrates | 28g |
| – Dietary Fiber | 7g |
| – Sugars | 6g |
| Protein | 22g |
| Vitamin A | 10% DV |
| Vitamin C | 15% DV |
| Calcium | 6% DV |
| Iron | 15% DV |
Dietary Notes:
- Gluten-Free: The recipe is naturally gluten-free when using certified gluten-free taco seasoning.
- High in Protein: Thanks to the ground beef and beans, this dish is packed with protein, making it filling.
- Rich in Fiber: The beans and corn provide a healthy dose of fiber to support digestion.
- Low in Sugar: With only 6g of sugar per serving, this recipe keeps things savory and balanced.
Note: Nutritional values may vary based on the exact ingredients used and portion sizes.
FAQs
What can I use to thicken taco soup?
To thicken taco soup, you can add a few options:
- Cornstarch or flour: Mix a tablespoon of cornstarch or flour with a little water to create a slurry, then stir it into the soup.
- Tortilla chips: Crush up a handful of tortilla chips and stir them into the soup for added thickness and texture.
- Beans: Puree a portion of the beans and stir it back into the soup to thicken it naturally.
What cooking show has 5 ingredients?
The cooking show “5 Ingredient Fix” hosted by Claire Robinson focuses on creating simple, delicious meals using only five ingredients. It’s a great source of inspiration for quick and easy recipes like taco soup!
What is the ingredient that most soups begin with?
Most soups begin with a base of aromatic vegetables, commonly known as a “mirepoix.” This mixture typically includes onions, carrots, and celery. These ingredients form the foundation of many soup recipes, adding depth and flavor.
Why is my taco soup so watery?
If your taco soup is too watery, it may be due to several reasons:
- Not draining canned ingredients: Be sure to drain the beans and corn before adding them to the soup.
- Adding too much liquid: Avoid adding extra broth or water unless needed.
- Not simmering long enough: Allow the soup to simmer so the flavors can meld together and any excess liquid can reduce.
Conclusion
In conclusion, this 5 Ingredient Taco Soup is the perfect blend of simplicity, flavor, and convenience. With just five ingredients, it offers a hearty, satisfying meal that’s quick to make and full of bold flavors. Whether you’re looking for a quick dinner after a busy day or a crowd-pleasing dish for a casual get-together, this recipe delivers on every front. It’s also versatile—customize it with your favorite toppings or add extra veggies for even more variety.
Moreover, the easy preparation and minimal ingredients make it an ideal choice for beginner cooks and experienced chefs alike. The soup is rich in protein, fiber, and flavor, ensuring everyone will enjoy it. So, why not give this recipe a try? Don’t forget to share your results with us and explore more delicious recipes on the blog, such as this Shepherd’s Pie Soup, for even more inspiration. We’d love to hear how your taco soup turned out!