A few years ago, during a rainy afternoon, I found myself standing in the kitchen, trying to whip up something simple for a cozy snack. My kids were hungry, and I didn’t have the time or energy to make anything too complicated. That’s when I stumbled upon the easiest recipe ever—a 3-ingredient biscuit recipe. To my surprise, these biscuits turned out flaky, soft, and utterly delicious, all with just a few basic pantry ingredients. It was a total game-changer!
Now, I can’t help but share this simple yet incredible recipe with everyone. The 3-ingredient biscuit recipe isn’t just quick and easy—it’s a lifesaver for busy mornings or lazy weekends. With just three ingredients, you can create warm, buttery biscuits that are perfect for any occasion. Whether you’re in need of a last-minute snack or a quick side dish for dinner, this recipe offers an effortless way to enjoy homemade biscuits in no time. It’s an absolute must-try!
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Why You’ll Love This 3-Ingredient Biscuit Recipe
You’ll absolutely love this 3-ingredient biscuit recipe for its simplicity and incredible flavor. First, it’s quick and easy, saving you time without compromising taste. Unlike traditional biscuit recipes that require a long list of ingredients, this one only uses pantry staples. It’s perfect for busy mornings when you crave something homemade but don’t have the time. Plus, the biscuits come out soft and buttery, with just the right amount of flakiness. What makes this recipe even better is its versatility. You can enjoy these biscuits as a snack, breakfast, or even as a side with dinner. Ultimately, it’s the ideal recipe for anyone looking for a fuss-free way to make something delicious, especially when you’re in a pinch!
Ingredients for 3-Ingredient Biscuit Recipe
Here’s everything you need to make these simple and delicious 3-ingredient biscuits. Gather these few basic ingredients:
- Self-Raising Flour – 2 cups
Use self-raising flour to give your biscuits the perfect rise. If you don’t have self-raising flour, you can substitute with all-purpose flour and add 1 tablespoon of baking powder. - Heavy Cream – 1 cup
For a rich, creamy texture, use heavy cream. It helps create the softness and buttery flavor we all love in biscuits. - Salt – 1/2 teaspoon
A pinch of salt will enhance the flavors, balancing the sweetness and richness of the cream.
This simple combination of ingredients is all you need to make homemade biscuits in no time!
How to Make 3-Ingredient Biscuits
Making 3-ingredient biscuits is quick and easy! Follow these simple steps for delicious biscuits every time.
- Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure the biscuits bake evenly. - Mix the Dry Ingredients
In a large bowl, combine 2 cups of self-raising flour and 1/2 teaspoon of salt. - Add the Cream
Pour 1 cup of heavy cream into the dry ingredients. Stir gently until the dough forms. - Knead the Dough
Turn the dough onto a floured surface. Knead it gently for about 1 minute until smooth. - Roll and Cut the Dough
Roll the dough to about 1-inch thickness. Use a round cutter or a glass to cut out biscuits. - Place on a Baking Sheet
Arrange the biscuits on a greased baking sheet, ensuring they’re close but not touching. - Bake the Biscuits
Bake for 12-15 minutes, or until the tops are golden brown and the biscuits have risen. - Cool and Serve
Let the biscuits cool for a few minutes before serving. Enjoy warm with butter or jam!
How to Store 3-Ingredient Biscuits recipe
Refrigerating 3-Ingredient Biscuits recipe
To store leftover 3-ingredient biscuits, place them in an airtight container. Refrigerate for up to 3 days. When ready to enjoy, simply reheat in the oven at 350°F (175°C) for 5-7 minutes. This will refresh the biscuits and bring back their soft, flaky texture.
Can You Freeze 3-Ingredient Biscuits?
Yes, you can freeze 3-ingredient biscuits! To freeze, wrap each biscuit individually in plastic wrap, then place them in a freezer bag. They can be stored for up to 3 months. To reheat, thaw the biscuits overnight in the fridge. Then, warm them in the oven at 350°F (175°C) for 10 minutes. This will keep them fresh and delicious!
Serving Suggestions for 3-Ingredient Biscuits recipe
Simple Pairings for Everyday Enjoyment with 3-Ingredient Biscuits recipe
3-ingredient biscuits are incredibly versatile. For a simple breakfast, serve them warm with butter and honey. If you’re in the mood for something savory, top them with scrambled eggs and avocado for a hearty start to your day. They also pair perfectly with jam or marmalade for a quick snack.
Elevate Your Meal with These Sides for 3-Ingredient Biscuits recipe
For a more substantial meal, serve your biscuits alongside creamy soups, like tomato or chicken noodle. They also make a fantastic side to fried chicken, adding a buttery texture that complements the crispy chicken. For a Southern-inspired spread, enjoy them with collard greens and mashed potatoes.
Creative Variations for Special Occasions with 3-Ingredient Biscuits recipe
If you’re hosting a brunch or holiday dinner, you can easily elevate these biscuits. Add shredded cheese and herbs to the dough for a flavorful twist. Alternatively, brush the tops with melted garlic butter right before serving for a savory finish. These variations make the 3-ingredient biscuit recipe perfect for any occasion!
Mistakes to Avoid When Making 3-Ingredient Biscuits recipe
1. Using the Wrong Flour
One of the most common mistakes when making 3-ingredient biscuits is using all-purpose flour instead of self-raising flour. This can result in dense, flat biscuits. To avoid this, make sure to use self-raising flour for the best rise. If you only have all-purpose flour, add 1 tablespoon of baking powder per cup to replicate self-raising flour.
2. Overmixing the Dough
Another mistake is overmixing the dough. When combining the flour and cream, mix gently just until the dough forms. Overworking it will lead to tough biscuits. So, be sure to handle the dough as little as possible for light and flaky biscuits.
3. Not Preheating the Oven
If you skip preheating the oven, your biscuits won’t bake evenly, and they may end up flat. Always ensure your oven is preheated to 425°F (220°C) before placing your biscuits inside.
4. Cutting Biscuits Too Thin
Cutting the dough too thin can result in dry biscuits. To get perfectly fluffy biscuits, roll the dough to about 1-inch thickness before cutting.
By avoiding these common mistakes, you’ll achieve light, fluffy, and perfectly baked 3-ingredient biscuits every time!
Tools You Need to Make 3-Ingredient Biscuits recipe
1. Mixing Bowl
A large mixing bowl is essential for combining your dry ingredients and cream. It gives enough space for easy stirring and prevents spills.
2. Measuring Cups and Spoons
Accurate measurements are key for this 3-ingredient biscuit recipe. Use measuring cups for flour and cream and a spoon for salt to ensure the right proportions.
3. Rolling Pin
A rolling pin helps to evenly roll out the dough to the perfect 1-inch thickness. This ensures the biscuits rise uniformly when baked.
4. Biscuit Cutter or Glass
A biscuit cutter or a simple glass works best to cut the dough into perfectly shaped biscuits. It helps achieve uniform size and shape for even baking.
5. Baking Sheet
A baking sheet is necessary for placing your biscuits before baking. It provides even heat distribution and helps achieve a golden, crispy bottom.
6. Oven
The oven is, of course, crucial for baking. Preheating it to 425°F (220°C) ensures your biscuits bake properly, rising and turning golden brown.
With these simple tools, making 3-ingredient biscuits becomes quick and easy, ensuring the best results every time!
Related Recipes
If you loved these 3-ingredient biscuits, here are some other simple and delicious recipes you might enjoy:
Flaky Scones
These scones are a perfect alternative for anyone craving a buttery, flaky treat. They’re easy to make and great for breakfast or tea time.
Buttermilk Biscuits
For a slightly richer flavor, try these buttermilk biscuits. They’re tender and golden, making them perfect for any meal or snack.
Cheddar Garlic Biscuits
If you prefer savory options, these cheddar garlic biscuits are a fantastic choice. They’re cheesy, flavorful, and perfect with soup or salad.
Quick Cinnamon Rolls
For a sweet twist, try these cinnamon rolls. With just a few ingredients, they’re a quick and satisfying treat for breakfast or dessert.
Each of these recipes offers a unique twist, but they all share the same quick and easy approach. Explore these options and find your new favorite!
Print
3-Ingredient Biscuit Recipe: Easy & Flaky Biscuits in Minutes
This 3-ingredient biscuit recipe is the perfect solution for anyone craving warm, flaky biscuits without the fuss. With just three simple ingredients—self-raising flour, cream, and butter—these biscuits come together quickly and easily. Whether you’re enjoying them for breakfast, as a side, or as a snack, these biscuits are guaranteed to impress. Plus, they’re incredibly versatile, allowing for countless variations to suit any meal.
- Total Time: 17 minutes
- Yield: 8 biscuits 1x
Ingredients
- 2 cups self-raising flour Tip: Ensure the flour is fresh for the best texture.
- 1 cup heavy cream Use full-fat cream for a rich, buttery biscuit.
- 1/4 cup cold butter Cut the butter into small cubes for easy incorporation into the dough.
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the self-raising flour and cold butter. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- Gradually add the heavy cream to the mixture, stirring until a soft dough forms.
- Turn the dough out onto a floured surface and gently knead it a few times. Roll it out to about 1-inch thickness.
- Use a biscuit cutter to cut out round shapes from the dough and place them on a baking sheet.
- Bake for 10-12 minutes or until the biscuits are golden brown and puffed up.
- Serve warm with butter, jam, or honey!
Notes
- Make sure your butter is cold to ensure flaky biscuits.
- For extra flavor, add a pinch of salt or sugar to the dough before mixing.
- Biscuits are best served fresh, but you can store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Snack, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 160 kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Nutritional Breakdown for 3-Ingredient Biscuits recipe
| Nutrient | Amount per Biscuit | % Daily Value |
|---|---|---|
| Calories | 150 | 8% |
| Total Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 200mg | 9% |
| Total Carbohydrates | 18g | 6% |
| Dietary Fiber | 1g | 4% |
| Sugars | 2g | – |
| Protein | 3g | 6% |
| Vitamin A | 150IU | 3% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
| Potassium | 100mg | 3% |
Note: Nutritional values are based on one biscuit made from the 3-ingredient recipe. Percent Daily Values are based on a 2,000-calorie diet.
FAQs
What is the basic biscuit formula?
The basic biscuit formula typically includes flour, fat (like butter or shortening), and a liquid (like milk or cream). These ingredients are mixed together to create a dough, then cut into shapes and baked.
What is the secret to the best biscuit?
The secret to the best biscuit lies in using cold fat (butter or shortening), not overworking the dough, and ensuring the dough is just mixed. This creates a flaky texture. Also, don’t forget to bake at a high temperature to ensure they rise beautifully.
What ingredients are used to make biscuits?
Biscuits are traditionally made with self-raising flour, fat (such as butter or shortening), milk or cream, and salt. Some recipes also include a little sugar for sweetness.
What are the 3 steps for the biscuit method?
- Cut the fat into the flour – Mix the fat into the flour until the mixture resembles coarse crumbs.
- Add the liquid – Pour in the milk or cream and gently stir until the dough forms.
- Shape and bake – Roll out the dough, cut into shapes, and bake at a high temperature for a golden, flaky result.
Conclusion
In conclusion, this 3-ingredient biscuit recipe is the ultimate combination of simplicity and deliciousness. With just three basic ingredients, you can create flaky, buttery biscuits in no time. Whether you’re making them for breakfast, lunch, or dinner, they’re sure to impress anyone at your table. The recipe is quick, versatile, and perfect for busy mornings or when you’re craving a warm snack. Plus, it’s an excellent base for variations—whether you’re adding cheese, herbs, or garlic for extra flavor.
What’s more, these biscuits are ideal for anyone looking for a fuss-free way to enjoy homemade baked goods. So, why not give it a try? I’m sure you’ll love the results. Don’t forget to share your biscuit creations with us—whether you stick to the original recipe or add your twist! For more delicious and easy recipes, explore our collection and start baking today! You can also try our Crisco Biscuit Recipe for another simple and tasty variation.
